By MB
Feel like having some delicious fried food? On 5 September “Narciso, l’osteria del fritto di mare” opened in via Trento 5 / a and it offers just that.
The idea of the talented Valter Basiola, who likes to travel around the world in order to find inspiration for his restaurants.
Valter worked in Greece and recently in Miami. «I decided to propose something that always works well – says Basiola – we focus on a single dish of fried fish, and different variations, with a special beer to go along with it. My partner, chef Rubens Di Donato, offers an excellent selection of starters and first courses. We have also chosen particular furnishings for a unique touch, indoors and outdoors».
Narciso looks like ad elegant tavern where you can have lunch or dinner every day. Here you can also simply get a good glass of wine, strictly with a seafood appetizer.
