by Micol Brusaferro
An exciting rebirth of the restaurant La Monna de Fer situated via Torrebianca 41, managed by the owners of the Al Petes restaurant Andrea and Giulia Sinico, celebrates the excellence of a young chef Simone Valle.
«I have traveled to many countries and together with my girlfriend we want to introduce Trieste to something different – explains Valle – a new concept, where the flavors of the world meet Trieste. And our menu is special, too. In the last two years – he remembers – I worked in a starred restaurant in Milan, and before that I was in Barcelona. I treasured all the experiences and now I want to bring them to my city ».
La Monna de Fer reopened in October 2020 after some years of closure. You will be pleasantly surprised by a cozy colorful interior and friendly staff.
The restaurant’s menu is unique, with suggestions by the chef Valle. There are no appetizer, first or second dishes, but some inspirations, to get a taste of different culinary specialties.
I especially loved the dessert – a chocolate cake with a chunk of peanut butter – sweet and soft, that melts in your mouth.
The restaurant is open for delivery daily.
