by InTrieste
The stars of this “Barcolana Sea Chef” edition will be Matteo Metullio & Davide De Pra, Emanuele Scarello, Eugenio Boer, Tomaz Kavcic, Alessandro Gavagna, Andrea Canton, Iside de Cesare, Graziano Prest and special guest Franco Favaretto, who on the evening of 4 October are going to cook for the guests of the Barcolana in the magnificent Portopiccolo.
The event, organized with the support of Prosecco DOC and BAT Italia, is part of the program of Barcolana Maxi Trofeo Portopiccolo (Barcolana Maxi Portopiccolo Cup), during which the chefs are going to take part in the new regatta aboard the registered Maxi boats in the morning, and then cook their dishes for the buffet dinner offered at the gala evening.
Tickets to the event will be available starting from Monday on Barcolana’s website www.barcolana.it.
Part of the money raised through the event will be donated to charity. “Barcolana Sea Chef is one of the events our audience love the most,” said SVBG’s President Mitja Gialuz, “and this year it takes on a whole new look as we are partnering with Portopiccolo; 10 Michelin-awarded chefs, whom we all highly appreciate, will be with us. I want to thank Matteo Metullio and Emanuele Scarello, who have taken part in the organisation and whose enthusiasm has reached their award-winning colleagues.”
Ticket sales open this Monday at 11.00 a.m. There will be around 100 tickets available.
The 54th edition will take place on 9 October 2022 in Trieste, following 10 days of events in the city. Registration for the regatta is already open on our website www.barcolana.it.
