by InTrieste
Harry’s Piccolo restaurant headed by chef Matteo Metullio received ‘Tre Forchette’ award by Gambero Rosso this week, once again proving its position as the classiest restaurant in town.
Gambero Rosso, the international food, wine, cooking and publishing conglomerate, announced the winners of its prestigious 2024 Tre Forechette (Three Forks) awards to the best Italian restaurants 2024.
There are 7 top restaurants across Italy that received the highly prestigious ‘Tre Forcehtte’ award: Guido of Serralunga d’Alba, L’Ancient Royal Crown of Cervere, Of the Turin Exchange (which raise the Piedmontese palmares to the highest levels), the Atelier Moessmer Norbert Niederkofler in Brunico, L’Harry’s Piccolo of Trieste, Kresios of Telese Terme in Campania and the Pashà of Conversano in Puglia.
“In the aftermath of the candidacy of Italian cuisine for UNESCO Intangible Cultural Heritage and after a scorching summer between oversized receipts and debates on the crisis in the sector, despite the sold out” tells Laura Mantovano, Editorial Director of the Guide, ”the guide’s task is to take stock, grasp trends, without forgetting to enhance solid realities. The difficulties, starting from economic sustainability, exist, new models must be studied, it is no longer time for formalisms but what is certain is that fine dining with a strong identity, in Italy, still has a lot to say”.
