by InTrieste
On January 21 at 9:15 PM on Sky Uno, the hit cooking show takes us to the heart of Gorizia, where four top restaurateurs from Isontino battle it out in the kitchen, dishing up Central European flavors and border-inspired cuisine.
Trieste, January 20, 2024 – Brace yourselves for the culinary showdown featuring Atmosfere la Stüa, La Kantinetta, Al Piròn, and Rosenbar. These four restaurants take the spotlight in the latest episode of “Alessandro Borghese – 4 Restaurants,” showcasing the unique food and wine traditions of Gorizia. Tune in tomorrow at 9:15 PM on Sky Uno or stream it on Now – available on demand and viewable on Sky Go.
Shot last November with the support of PromoTurismoFVG and FVG Film Commission, this Gorizia episode marks the sixth venture of the show into Friuli Venezia Giulia. Chef Borghese’s iconic van has explored regional restaurants in Trieste, the wine havens of Collio and Colli Orientali, Carnia, Grado, and, last year, Udine and its surroundings. Now, the popular program dedicated to dining and good food brings the unique cuisine of the Isontino capital to the national spotlight in prime time. It’s not just a feast for the taste buds but a fantastic opportunity for Gorizia and its dining scene to shine. Produced by Banijay Italia, this Sky Original has become a year-after-year hit on Italian television, drawing in a growing audience of food enthusiasts eager to discover local dishes and must-visit spots. Tomorrow, all eyes will be on Gorizia.
