by InTrieste
The horticulture courses, spearheaded by the Urbi et Horti group in collaboration with Legambiente Trieste, Bioest, and the Municipality of Trieste, are in full swing this year, continuing their mission to cultivate green thumbs across the community.
Mark your calendars for the upcoming “Urban Gardens and Green Spaces Training Program 2024,” launching on Thursday, March 14th, at 5:30 PM, located at Via Modiano, 5 in Trieste. Fabio Copetti will be presenting on “Organic Agriculture, Biodynamics, and Slow Farming,” offering insights into sustainable farming practices that harmonize with nature’s rhythms.
Geared toward aspiring horticulturists and gardening enthusiasts alike, these sessions offer a gateway to greenery, whether on a balcony or in communal spaces, while also fostering discussions on communal stewardship. Free of charge, the program aims to equip participants with the tools and know-how to champion social agriculture initiatives at the local level.
Comprising four two-hour modules, totaling eight hours of engagement, the curriculum blends theoretical insights with practical wisdom gleaned from seasoned experts in agriculture, botany, and environmental conservation. By delving into topics like urban garden management, participants gain invaluable skills to nurture their own patches of green amidst cityscapes.
Upon completion of at least four modules, attendees receive a certificate of participation, a testament to their commitment to greener living.
“Tending even a modest plot of land using eco-friendly methods – remarks Tiziana Cimolino – offers rewards for all, from health-conscious individuals to the broader environment. Our inaugural session served as a rallying point to assess the urban gardening landscape in Trieste, sparking a surge in interest and participation. Through this approach, we’ve seen over thirty urban gardens bloom, cultivating more than 300 new urban farmers.”
Practical fieldwork, guided by seasoned farmers, complements classroom discussions, covering everything from soil enrichment to harvest techniques, ensuring participants are well-prepared to embark on their own gardening journeys.
“Cultivating one’s garden is not just about reaping fresh produce,” adds Cimolino. “It’s a gateway to health, outdoor activity, and invaluable lessons for the next generation.”
