by InTrieste
San Giusto Castle in Trieste is poised to take center stage in the culinary world with the announcement of the “Il San Giusto del Gusto” project. This initiative will feature four enogastronomic events spanning from May 25th to September 21st, promising a journey through gastronomic excellence.
Unveiled during a press conference at the Civic Museum Sartorio, the project aims to blend tradition with innovation, presenting a showcase of regional flavors and culinary craftsmanship. Municipal officials and Diego Colarich, President of ForevenTS, joined forces to introduce this ambitious endeavor.
The inaugural event, “Amber Wine,” slated for May 25th, will bring together producers from Italy, Slovenia, Croatia, and Austria for a day of tastings against the backdrop of San Giusto Castle’s picturesque courtyard. This event sets the stage for a series of culinary experiences that follow.
Following “Amber Wine,” three additional events will unfold, each offering a unique perspective on enogastronomy. From the effervescence of “Natural Bubbles” to the artisanal charm of “Gin gin,” guests can expect a diverse array of flavors and sensations.
At the core of “Il San Giusto del Gusto” is a commitment to sustainability and authenticity. Winemakers and artisans will showcase their creations, reflecting a blend of tradition and modernity.
Beyond its culinary offerings, the project represents a collaborative effort to showcase Trieste’s cultural heritage and attract visitors to the region. By transforming San Giusto Castle into a hub of gastronomic excellence, organizers hope to foster appreciation for local traditions and culinary innovation.
As the events unfold against the backdrop of the Adriatic, attendees will have the opportunity to embark on a culinary journey that celebrates the richness of Trieste’s culinary landscape. With each tasting, they’ll discover the nuances of flavor and craftsmanship that define the region’s culinary identity.
