by InTrieste
The “Venezie a Tavola 2025” guide has been released, and this year it’s dedicating a special focus to the province of Trieste. The annual guide, renowned for highlighting the best of northern Italy’s culinary scene, has selected three standout restaurants and two pizzerias from Trieste, cementing the city’s reputation as a burgeoning food destination that masterfully blends tradition with innovation.
In a region where food culture is taken seriously, this year’s picks celebrate a diversity of culinary approaches. The selections include establishments that elevate traditional flavors, while embracing contemporary techniques, underscoring the province’s role as a bridge between old-world charm and modern gastronomy.
Tradition and Innovation on Display
Among the restaurants lauded in the guide is Ai Fiori, a fixture in the city’s central Piazza Hortis. The restaurant has earned praise for its creative dishes, which remain deeply rooted in local tradition, all served in a setting that exudes warmth and sophistication. Similarly, Hotel Duchi d’Aosta – Harry’s Piccolo offers a fine dining experience where tradition meets innovation, with its chef crafting elegant, cutting-edge dishes that have placed it among the top dining spots in the region.
La Bottega di Trimalcione, another of the guide’s honorees, has been a cornerstone of traditional cuisine since it opened in 1997. Known for its use of locally sourced ingredients, it offers classic regional dishes prepared with a modern twist, attracting both locals and tourists who seek an authentic taste of Trieste’s culinary heritage.
Pizza, Elevated
The guide’s attention to Trieste doesn’t stop with fine dining. Two pizzerias—Al Cavallino and Al Civicosei—were also highlighted for their quality and craftsmanship. Al Cavallino, known for its wood-fired pizzas, boasts a meticulously curated menu that caters to a wide variety of tastes, while Al Civicosei, a favorite among pizza purists, serves up perfectly baked pies in an informal yet inviting atmosphere.
A Culinary Journey Through Trieste
The selections underscore Trieste’s commitment to preserving its rich culinary traditions while pushing the boundaries of modern cuisine. From elegantly plated dishes to rustic, comforting pizzas, these restaurants and pizzerias offer a comprehensive snapshot of the area’s gastronomic offerings, making the city a must-visit for food lovers.
The “Venezie a Tavola 2025” guide, available both in bookstores and online, offers readers a curated tour of the best dining options throughout the region. As Trieste continues to gain recognition for its culinary talents, these establishments are expected to remain at the forefront of Italy’s vibrant food scene.
The guide can be purchased online at https://www.posteditori.it/venezie-a-tavola-2025.
