by InTrieste
In a city where coffee culture runs deep, Trieste is set to host a week-long celebration blending the worlds of mixology, cuisine, and tradition—all centered around its most beloved brew. From October 21st to 27th, coffee aficionados and casual sippers alike can indulge in Aperitivi al caffè and Cene al caffè, a series of events highlighting the rich, nuanced world of coffee through cocktails, dinners, and immersive experiences.
In collaboration with Trieste Cocktail Week, a wide range of venues across the city will be offering coffee-inspired cocktails, available from 6 PM to midnight. Participants can visit Urban Caffè, Harry’s Bistro, Silk Bistrot, La Muta, and the historic Antico Caffè Torinese, where bartenders will be serving creations that bring together the artistry of mixology and the depth of coffee.
But it’s not just about the drinks. Local restaurants and trattorias participating in the Cene al caffè initiative, organized by the Italian Federation of Public Establishments (Fipe), will present dishes—both sweet and savory—that incorporate coffee as a key ingredient. Expect imaginative menus from some of Trieste’s most iconic dining spots, including Antica Ghiacceretta, Antica Trattoria Suban, and Pep’s Cibo e Vino.
Exploring the Complexities of Coffee
The week’s events go beyond the cup, offering attendees the opportunity to dive deep into the technicalities and tasting profiles of coffee. On October 22nd, coffee lovers will gather at Urban Caffè for “From Heat to Flavor: The Different Nuances of Coffee,” a public event exploring how roasting transforms the flavor of coffee beans. Edoardo Beltramini, the café’s roaster, will guide participants through the subtle changes in body, acidity, and aroma that occur during the roasting process. This event, presented in collaboration with La Marzocco, Modbar, and the Accademia del Caffè Espresso, promises to deepen Trieste’s already extensive knowledge of coffee.
That same day, the Sala Maggiore of the Venezia Giulia Chamber of Commerce will host a sensory experience unlike any other, designed to immerse participants in the world of coffee through the lens of digital technology. In collaboration with Digital Districts and Cynexo, this event aims to create a multi-sensory exploration of coffee, making it an unforgettable part of the week’s program.
Tasting and Tradition
On October 23rd, the focus shifts to tasting, with “The Flavor and Tasting of Coffee,” a curated event at Urban Caffè where experts Andrej Godina, Mauro Illiano, and Lalla Pilar Guenda Gallonetto will lead a tasting session featuring RoaTS coffees. Attendees will learn the fine art of tasting, focusing on the complex layers of flavor that characterize different varieties of coffee.
Later that evening, Antico Caffè San Marco will host a decaffeinated coffee cocktail hour, shedding light on the often-overlooked world of decaf blends. Coffee cocktails will take center stage once again, proving that even without caffeine, coffee can still be a rich and intriguing ingredient.
For those looking for a full culinary experience, Ai Fiori restaurant will offer a special Cene al caffè menu with a series of coffee-infused courses. Reservations are required for the intimate dinner, where dishes will incorporate coffee in both subtle and bold ways, highlighting its versatility in the kitchen.
The Future of Coffee: Blockchain and Beyond
As the week draws to a close, the spotlight turns to the future of coffee. On October 24th, “Coffee Imprint” will be held at Sala Bobi Bazlen, showcasing a new blockchain-based platform developed by Imperator and Authentico. The platform offers traceability for both green and roasted coffee, and is set to revolutionize how coffee is tracked from bean to cup. Imperator’s owner, Alberto Polojac, and blockchain expert Giuseppe Coletti will guide the audience through the technology, demonstrating how it can enhance transparency in the coffee supply chain.
Poetry lovers can also join in the festivities, with readings by Alberto Polojac, accompanied by pianist and composer Igor Longhi, at the Gopcevich Palace. These events will explore the cultural significance of coffee, blending music and verse in tribute to Trieste’s long-standing coffee tradition.
Closing the Week with a Party
As the week winds down, the festivities culminate with a bike tour on October 26th, organized by Fun Active. That evening, La Muta will host the “After Party Triestespresso Expo,” offering coffee lovers one last opportunity to celebrate.
Trieste, long known as a city where coffee culture reigns supreme, promises to elevate the humble cup of coffee to new heights this October. Whether you’re a casual coffee drinker or a connoisseur, the week’s events offer something for everyone, blending tradition, innovation, and, of course, plenty of coffee.
Contact Information for Events
For reservations at Ai Fiori, call 347 3934467, 348 9368426, or 040 300633, or email info@aifiori.com.
