Omar Monestier: “This Is a Great Time to Be in Trieste”
by In Trieste
We chatted with the director of Trieste’s daily newspaper, Il Piccolo, Omar Monestier about the importance of the current...
Trieste’s Historical Caffès: Past, Present, Future, and the Democracy of the Third Space
by Theodora Negrea
Witnesses to centuries of history. Incubators of cultural, artistic, and social movements. Symbols of democratized access to information, debate,...
Trieste Quiz: Do You Recognize These Landmarks?
by In Trieste
All photographs courtesy of Ruth Estham
We may walk past them every day, but how much notice do we really take,...
Charming, Creative and Masterful: Fulvio Marino Talks About His Life-Long Passion for Baking
by MK
Fulvio Marino, handsome baker who charms Italy every afternoon on Rai Uno, and now an author of cookbook Dalla Terra...
‘Io Sono FVG’ Launches a New Line of Products
by Victor Caneva
On October 27, 2021, The Region of Friuli Venezia Giulia held a press conference to inaugurate a new line...
Queen of the Forest: a Hilarious Account from Friuli, Part 4
Hot water and polenta, what else?
By Alessandra Ressa
Life in Monte Prat in my tiny cottage in the woods at the foot...
Trieste Without Bora: Interview With Author and Journalist Corrado Premuda
by Alessandra Ressa
Can you imagine Trieste without its Bora wind? Author Corrado Premuda can. “Trieste Senza Bora” is the provocative title...
Queen of the Forest, a Hilarious Account From Friuli, Part 3
by Alessandra Ressa
From the beginning of summer, when I moved to Monte Prat in the Friuli Venezia Giulia Alps, there has been...
Interview With an Irish Finance Connoisseur, Turned Stay-at-Home Dad, Turned Trieste Entrepreneur
by In Trieste
All photographs courtesy of Keiron Mayora
Who are you and where are you from?
I’m Peter Rowell from Dublin Ireland. Father...
Trieste the Resilient
by Ashley Caneva
All photographs courtesy of Victor Caneva
Having become an official resident of Trieste just weeks before the Covid-19 lockdown while...
