Beetroot Barcolini Rossi: a New Trieste Recipe
by Alessandra Ressa
One ingredient that you will always find in my kitchen when in season is beetroot. For its color -red...
2020 in Words, Words, Words
by In Trieste
This past year has been all kinds of crazy but if it taught us anything is that with every...
Tasty Treasures of the Forest: Foraging in the Mountains of FVG
by Victor Caneva
All photo credits Victor Caneva
It all started when we saw our neighbor carrying a mushroom the size of a...
Christmas and Covid and Kids, Oh My!
by Ashley Caneva
It’s no secret, Christmas is different this year all over the world. Many traditional celebrations are on pause and...
Porto Vecchio: Innovation, Decay, and Reinvention
by Victor Caneva
Now in my forty-first year, I relate to Trieste’s iconic Porto Vecchio or “Old Port” in a new way. Back...
Culture at stake: the uncertain future of Italian theaters after the second lockdown
By Alessandra Ressa
The second wave of COVID-19 has hit Europe harder than predicted. Because of that, a partial lockdown has been...
Enoteca Hortis: Where Wine and Family Come Together
By Victor Caneva
If you live in Trieste and love wine, or are simply interested in learning more about it, the recently...
Back from fighting the pandemic in Australia, Giulietta finally feels at home
By In Trieste
After she was told by the Italian Infection Control Organization that she was too old to work in an...
Fedriga at the Fincantieri Newsroom: “We have less cases in our country because Italians...
By In Trieste
Journalism festival Link held today in Piazza Unità saw our region's president Fedriga talking about the future of Italy...
Tiramisù World Cup to take place in Treviso, October 30 – November 1
By In Trieste
The 2020 edition of the Tiramisù World Cup will take place in Treviso October 30- November 1.
About 200 tiramisù...
