Ein Prosit Brings Italy’s Top Chefs and Flavors to Friuli Venezia Giulia
by InTrieste
Udine is raising its glass this weekend as Ein Prosit 2025, Friuli Venezia Giulia’s premier food and wine festival, returns until October 19. Now in...
Where To Eat This Summer? Osmiza, Naturally
by InTrieste
Illustration: Viktroria Tsaleva
An osmiza, a private household in the Carso, where farmers sell directly and exclusively their homemade wine and food, usually from...
Keeping Friuli Venezia-Giulia Traditions Alive With Sagra De Le Raze
by InTrieste
You might have heard about sagre taking place around Trieste and around Friuli Venezia Giulia, as festivals that celebrate the origins of a...
Coffee Love Story: Gianni Pistrini and His Coffee Museum in Trieste
Words: Maria Kochetkova
Photography: Keiron Mayora
Trieste is surely the city of science, but it’s also a coffee drinkers paradise. Home to Illy, anyone who loves...
Italy’s Premier Olive Oil Fair Opens in Trieste
by InTrieste
Olio Capitale, Italy’s leading trade fair dedicated to extra virgin olive oil, opened on Friday in Trieste, bringing together producers, buyers, and industry...
Eataly Brings “Mercato Solidale” to Trieste for Third Edition
by InTrieste
Following successful editions in Milan and Turin, Eataly’s Mercato Solidale (Solidarity Market) arrives in Trieste this weekend, offering visitors the chance to engage directly with...
Duino Aurisina is the Italian City of Wine 2022
by In Trieste
Duino Aurisina has been selected as the "Italian City of Wine 2022" in a cross-border project, led by the Friuli Venezia Giulia...
Autumn Enogastronomic Tour Around Friuli Venezia Giulia
by Sara Del Sal
Illustration by Anastasia Bakastikova
Friuli-Venezia Giulia is so rich in diversity that no matter what you are interested in, you will certainly...
Summer Guide to Trieste 2023: Best Beaches, Bars, Restaurants and Hotels
by InTrieste
Trieste has been around for almost three thousand years and yet carries all that weight of history with a dolce vita lightness of heart. Whether you’re visiting...
Joia: Where Culinary Dreams Come to Life – A Chef’s Tale of Tradition, Innovation,...
by InTrieste
The decision to open Joia restaurant exactly ten years ago was fueled by Chef Sorrentino’s ardent desire to express his culinary prowess and...
